Oh, yes: I've already had about a cup of kefir today, and will be gnoshing on some Brown Cow yogurt for lunch! I like the plain flavors, because you can add stuff (or not) to taste without getting tons of sugar. My favorite is prunes (not marketed as "dried plums") and pistacheos. Yum!
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Date: 2012-05-09 06:06 pm (UTC)